What to cook for New Year’s feast?Within a few weeks we will share with you the original recipes of salads, hot and delicious desserts
Salad “Pork with oranges”
Ingredients
Orange – 1 pc
Egg – 2 pcs
Pork – 150-200 g;
Lemon – 1 pc
Onion – 1 pc;
Sweet corn – 1 bank;
Mayonnaise.
Method of preparation:
Cut the onion into small cubes, fill it with lemon juice and insist 20-30 minutes. Salad we puff, then cook or higher form for him, or a deep bowl. Each layer coat with mayonnaise. Please spread canned sweet corn. The next layer – finely grated egg whites. Next marinated in lemon bow on it – boiled in salted water and cut into small cubes pork. Put the pork cut into large cubes orange, which also coat with mayonnaise. Overturn the salad on a platter. Remember that form with a salad should be filled to the brim, otherwise rollover salad crumble. Since we left the yolk, use it for decoration. His three on a fine grater and sprinkle salad. Top can polozzhit a sprig of parsley or rosemary.
Potato salad
Potato salad – it’s an American classic, it does not pass without any traditional feast.
Ingredients
New potatoes – 1 kg
Green onions – 3 stalks;
Celery – 1 petiole;
Parsley – 5 sprigs,
Basil – 3 sprigs;
Dill – 5 sprigs,
lemon zest – 1.5 teaspoons,
White wine vinegar – 3 tablespoons;
Mayonnaise – 100 gr,
salt, freshly ground black pepper.
Method of preparation:
Boil the potatoes in their skins in salted water. As the water comes to a boil – reduce heat to medium and cook until potatoes are tender, 15-20 minutes. After drain and cool for a little potato. Peeled and cut into 1.5 cm thick circles Spread on a tray in a single layer and sprinkle with vinegar, salt and pepper. More thinly sliced green onions, basil, dill and parsley. Celery cut into small cubes. Mix all ingredients in a large bowl, season with salt, pepper and dressed with mayonnaise. Cover with a lid and remove in the refrigerator for at least 1 hour. Remember that the longer the salad infused, so it tastes better.
Aspic “Olivier”
Ingredients
Ham – 200 g;
Pickles – 2 pcs
Eggs – 3 pcs
Canned green peas – 100 g;
Carrots – 1 pc;
Potatoes – 2 pcs
Gelatin – 5-6 plates (30 gr. powder)
Mayonnaise – 50 oz ,
Salt to taste.
Method of preparation:
Ham and cucumber cut into small cubes. Boiled eggs finely chopped, green peas separated from the liquid. Gelatin was slurried in 120 ml. water, well heated in the fire, but do not boil. Potatoes and carrots cook, clean, cut into cubes. All the ingredients in a bowl and mix dressed with mayonnaise. Add gelatin and a little salt to taste. Decompose in molds or spread into one big for the filler. Harvesting in the refrigerator for 3-4 hours. Spread on a dish and decorate with greenery.
Bon Appetit and Happy New Year!
Ray Blessed 